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Beschrijving
Manufacturers in the meat industry are always looking for possible ways for innovation of their products or to reduce costs. Important aspects can be cooking yield, a firm bite, spreadability or good sliceability of the end product.
We have developed a series of Pectacon systems for meat applications
Pectacon M-4611
A combination of different emulsifiers creates a smooth texture of emulsified meats such as frankfurters, mortadella or pâté.
Pectacon M-4329
Improved cooking yield and sliceability in hams.
We have developed a series of Pectacon systems for meat applications
Pectacon M-4611
A combination of different emulsifiers creates a smooth texture of emulsified meats such as frankfurters, mortadella or pâté.
Pectacon M-4329
Improved cooking yield and sliceability in hams.
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Meat
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