Dairy spread
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Spreadable dairy products
Spreadable dairy products with or without fresh herbs or spices are popular products on bread. Syneresis control and a good spreadability are of key importance. During consumption creamy mouthfeel combined with a pleasant fresh taste is an important attribute. To achieve this the right selection and combination between emulsifiers and stabilizers has been determined in the following Pectacon Formulations.
Pectacon M-4993
Provides excellent mouthfeel and light structure
Pectacon M-4994
Provides a gelatin free alternative for dairy spread.
Spreadable dairy products with or without fresh herbs or spices are popular products on bread. Syneresis control and a good spreadability are of key importance. During consumption creamy mouthfeel combined with a pleasant fresh taste is an important attribute. To achieve this the right selection and combination between emulsifiers and stabilizers has been determined in the following Pectacon Formulations.
Pectacon M-4993
Provides excellent mouthfeel and light structure
Pectacon M-4994
Provides a gelatin free alternative for dairy spread.
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Dairy spread
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